EFFECTIVE FOOD PRESERVATION TIPS
It is the natural course of food to start deteriorating once it is removed from its original state. Without intervention, foods fall victim to the forces of nature (e.g bacteria, yeast and fungus) and begin to degrade.
Food preservation is an effective way of saving food and preventing it from being wasted or lost. For thousands of years, various methods have been used to prolong the freshness and safety of food in order to stabilize food supply.
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